Omelet Rice With Plenty of Demi-Glace Sauce - Recipe Video

How to make

1. 1. Thinly slice the garlic.
2. 2. Add cooking oil into the heated pan, add the onions from Step 1, and cook over low heat until it becomes fragrant.
3. 3. Add the rice and stir-fry over medium heat.
4. 4. Once the oil is mixed in well, add salted butter and stir-fry over medium heat, season with salt and pepper mix, then take it out.
5. 5. Crack the eggs into a bowl. Beat the eggs, then add milk and mix well.
6. 6. Heat the same pan from Step 4 over medium heat. Add cooking oil, add half of the egg mixture from Step 5 and cook until it becomes half-cooked, then remove from the heat. Repeat the process to make another piece.
7. 7. Add salted butter and cake flour (pastry flour) to another pan heated over low heat and stir-fry until it turns light brown.
8. 8. Add water little by little as you cook it over medium heat, stirring often each time.
9. 9. Add ingredient (A) and bring it to a boil over medium heat, then remove from heat.
10. 10. Serve the rice from Step 4, omelet from Step 6 and the sauce from Step 9 in order on a plate. Sprinkle some parsley on top and it's done!