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Chicken Breast, Grilled Chicken Skewers (Yakitori) with 3 Kinds of Mayo Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Breast, Grilled Chicken Skewers (Yakitori) with 3 Kinds of Mayo Cheese.
How about 3 flavors of grilled chicken skewers (yakitori) using chicken breast? It is a perfect accompaniment to alcohol, and will also loved as a welcoming dish. It is very easy to make with reasonable chicken breast and few ingredients, so please try it once.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken breast
    250 g
  • Sake
    3 tbsp
  • Wasabi Mayonnaise
  • Wasabi
    1 tsp
  • Japanese Mayonnaise
    1 tbsp
  • Ume Mayonnaise
  • Japanese pickled plum paste (Bainiku)
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Tarako Mayonnaise
  • Salted pollack roe
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Shredded pizza cheeze
    50 g
  • Wasabi
    as needed
  • Japanese pickled plum paste (Bainiku)
    as needed

How to make

  1. Prepare. Remove the skin of salted pollack/cod roe (tarako).
  2. 1. Cut chicken breast into bite-sized pieces and place on a heat-resistant plate. After pouring Japanese rice wine (sake), cover with plastic wrap and microwave for 3 minutes at 600 W.
  3. 2. Make 3 kinds of sauce. Mix the ingredients of wasabi mayonnaise, Japanese plum (ume) mayonnaise, and tarako mayonnaise.
  4. 3. Thread Step 1 into bamboo skewers and make 6 pieces.
  5. 4. Put each Step 2 on top of 2 skewers of Step 3 and sprinkle shredded pizza cheese on top.
  6. 5. Bake it in a toaster oven for about 5 minutes, take it out when the cheese melts, add a little bit of Japanese pickled plum paste (bainiku) or wasabi if you like, and it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 240°C. If you don't like wasabi, you can also enjoy it with dried green seaweed flakes (aonori). By pouring Japanese sake over chicken breast and heating it, the odor is removed and the texture becomes soft.

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