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Tofu and Banana Pudding Cake - Recipe Video

A simple and easy to understand recipe video shows how to make Tofu and Banana Pudding Cake.
Here's an introduction to tofu and banana pudding cake. We just blend the ingredients in a food processor and bake, so it's a very easy recipe. This is a moist cake with the gentle sweetness of bananas. We chilled it this time, but it's also delicious when it's freshly baked.
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Cook time

100 minutes

Ingredients
1 whole cake (8-inch width × 3-inch length × 2-inch height pound cake mold)

  • Silk tofu
    150 g
  • Banana
    2
  • Eggs
    2
  • Milk
    100 ml
  • Cake flour (Pastry flour)
    70 g
  • Sugar
    50 g

How to make

  1. Prepare. Preheat the oven to 180°C (360°F).
  2. 1. Add all ingredients in a food processor and blend until smooth.
  3. 2. Place a parchment paper in a mold and pour in Step 1.
  4. 3. Bake in a 180°C (360°F) oven for 40 minutes. If you poke a bamboo skewer and the dough doesn't stick, it's cooked.
  5. 4. When it cools down, remove from the mold and chill in a refrigerator for about 50 minutes.
  6. 5. Cut into bite-sized pieces and it's ready to serve.

Tips for cooking

Be sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil.

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