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Sauteed Chicken Teriyaki With Apricot Jam - Recipe Video

A simple and easy to understand recipe video shows how to make Sauteed Chicken Teriyaki With Apricot Jam.
Here's chicken thigh's teriyaki style sauteed cooking with apricot jam. The refreshing sweetness and sourness of apricot jam and the soy sauce go well with the richness of chicken thigh, and you'll keep eating the rice. This also goes well with alcohol, so please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Salt and pepper mix
    1/3 tsp
  • Sauce
  • Apricot jam
    2 tbsp
  • Cooking sake
    2 tbsp
  • Soy sauce
    1.5 tbsp
  • Olive oil
    1 tbsp
  • Mesclun greens
    10 g
  • Coarsely ground black pepper
    1 three finger pinch

How to make

  1. Prepare. Remove the excess fat from chicken thigh.
  2. 1. Cut chicken thigh in half, make a few holes at skin side with a fork, put in a bowl, sprinkle with salt and pepper mix, and rub well.
  3. 2. Add sauce ingredients to another bowl and mix well.
  4. 3. Heat olive oil in a pan over medium heat and cook Step 1 from the skin side for about 6 minutes until browned.
  5. 4. Flip it over and cook over medium heat for about 1 minute, wipe off the excess oil with a paper towel, add Step 2, and cook for about 2 minutes to simmer and coat the sauce until chicken thigh is cooked through, then remove from the heat.
  6. 5. Garnish the plate with mesclun greens, arrange Step 4, sprinkle with coarsely ground black pepper, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. Apricot jam sweetness varies depending on the type, so please adjust the amount to your liking.

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