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Japanese Sweet Rolled Omelet (Tamagoyaki) With Whitebait and Green Onion - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Sweet Rolled Omelet (Tamagoyaki) With Whitebait and Green Onion.
Plenty of whitebait! Introducing Japanese sweet rolled omelet (tamagoyaki), which increased the volume by adding young green onion (konegi). Because of the saltiness of whitebait, it has a strong flavor with few seasonings. We recommend it for breakfast, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Eggs
    4
  • Dried whitebait
    40 g
  • Young green onion (Konegi)
    10 g
  • (A)Japanese versatile dashi base (Shiro-dashi)
    1 tbsp
  • (A)Sugar
    2 tsp
  • (A)Salt
    1 three finger pinch
  • Salad oil
    2 tsp

How to make

  1. 1. Beat the egg, add dried whitebait, konegi, and ingredient (A), and mix well.
  2. 2. Lightly coat oil on Japanese tamagoyaki omelet pan with a paper towel, pour in 1/4 of Step 1, and cook. When the edges are set, roll toward the front.
  3. 3. Repeat the process 3 times and remove from the heat when cooked through.
  4. 4. Cut into bite-sized pieces, place it on a plate, and it's ready to serve.

Tips for cooking

We use a Japanese versatile dashi base (shiro-dashi) type that is 10 times concentrated. The flavor and intensity of Japanese versatile dashi base (shiro-dashi) differ depending on the type, so please use the amount on the package as a guide and adjust to your preference. When carrying it in a lunch box, please take into consideration of food poisoning and cook in a hygienic environment. When carrying, please put ice packs on and store in refrigerator or a cool place. If you need to heat something, be sure to cook it well, let it cool down thoroughly, and remove any excess liquid before packing it in your lunch box.

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