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Soft and Melty Omelet Rice (Omurice) with Demi-glace Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Soft and Melty Omelet Rice (Omurice) with Demi-glace Sauce.
Here is an omelet rice (omurice) with a melty and soft texture. Demi-glace sauce is easy to make with the microwave. The semi-cooked eggs go well with ketchup rice and are also perfect with rich demi-glace sauce. Please try it out and we hope you like it.
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Cook time

15 minutes

Ingredients
1 serving

  • ケチャップライス
  • Rice
    200 g
  • Onion
    1/4
  • Thin-sliced half sized bacon
    30 g
  • (A)Salt and pepper mix
    2 three finger pinches
  • (A)Granulated Japanese consomme soup stock
    1/2 tsp
  • Ketchup
    2 tbsp
  • Salad oil
    2 tsp
  • デミグラスソース
  • Water
    2 tbsp
  • Ketchup
    1 tbsp
  • Thickened Japanese worcestershire sauce
    1 tbsp
  • Sugar
    2 tsp
  • Soy sauce
    1 tsp
  • Salted butter
    5 g
  • たまご
  • Eggs
    2
  • Milk
    2 tbsp
  • Salt and pepper mix
    1 three finger pinch
  • Salted butter
    10 g
  • Parsley
    as needed

How to make

  1. 1. Chop onion.
  2. 2. Cut thin-sliced half sized bacon into 0.4-inch pieces.
  3. 3. Place cooking oil in the heated pan over medium heat, add Step 1, and stir-fry. When it softens, add Step 2 and stir-fry further, then add the rice and Step (A) and stir-fry together.
  4. 4. Paste the ketchup on the pan itself and let the juice evaporate over medium heat for about 10 seconds, once the taste is blended to the entire, remove from heat.
  5. 5. Crack eggs into a bowl, add milk, salt and pepper, and mix together.
  6. 6. Add salted butter to another pan and heat over medium heat, pour in Step 5, stir widely with long chopsticks, and remove from heat while it's half-cooked.
  7. 7. Mix demi-glace sauce ingredients in a large heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 30 seconds at 600 W.
  8. 8. Arrange Step 4 on a plate, place Step 6 on top, and pour Step 7 onto it. Sprinkle with parsley and it's ready to serve.

Tips for cooking

You can use Japanese sausage instead of bacon. When eggs are half-cooked, they will have a thick and melty texture. You can also make demi-glace sauce by heating it in a pan. When heating the demi-glace sauce in the microwave, keep an eye on it while heating. If you are heating additionally, heat for 10 seconds at a time. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please heat the egg thoroughly to avoid eating raw eggs. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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