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With Spring Roll Wrappers - Japanese Leek and Green Shiso Leaves Fried Roll - Recipe Video

A simple and easy to understand recipe video shows how to make With Spring Roll Wrappers - Japanese Leek and Green Shiso Leaves Fried Roll.
Roll Japanese leek and green shiso leaves with spring roll wrappers and deep-fried it to crispy. This refreshing dish is accented with the flavors of Japanese pickled plum paste (bainiku) and green shiso leaves. It can also be used as a snack with Japanese rice wine (sake), so you should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Spring roll wrappers
    2 sheets
  • Cake flour (Pastry flour) and water mixture
    1 tsp
  • Japanese leek
    1
  • Japanese pickled plum paste (Bainiku)
    1 tsp
  • Green shiso leaves
    6 sheets
  • Frying oil
    as needed

How to make

  1. Prepare. Cut Japanese leek according to the width of spring roll wrappers. Remove the stem of green shiso leaves.
  2. 1. Make a vertical slit on Japanese leek, peel off one piece of the outer layer, apply Japanese pickled plum paste (bainiku), and put it back.
  3. 2. Place green shiso leaves and Step 1 on the front of spring roll wrappers.
  4. 3. Roll it from the front, fasten it with a cake flour (pastry flour) and water mixture, and cut it into 4 equal pieces.
  5. 4. Pour 1 inch depth of frying oil into a pot, heat to 170℃ (338°F), fry for about 2 minutes until get colored, then drain the oil.
  6. 5. Transfer to a plate and it's ready to serve.

Tips for cooking

Please make cake flour (pastry flour) and water mixture with the ratio of cake flour (pastry flour) 1 and water 2.

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