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Full of Ngredients - Grated Yam (Tororo) Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Ngredients - Grated Yam (Tororo) Miso Soup.
This a miso soup that uses a lot of refreshing vegetables. The sticky Japanese yam (nagaimo) and the okra are very delicious and Japanese ginger (myoga) is added for an accent. Even though it's full of ingredients, you can make it right away, so you'll be very content with this dish even in busy mornings. Please try out the recipe once.
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Cook time

10 minutes

Ingredients
2 servings

  • Japanese yam (Nagaimo)
    80 g
  • Okra
    2
  • Thin fried tofu (Abura-age)
    30 g
  • Japanese ginger (Myoga)
    1
  • (A)Water
    400 ml
  • (A)Japanese style granulated soup stock
    1 tsp
  • Miso
    1.5 tbsp

How to make

  1. 1. Peel and grate the Japanese yam (nagaimo).
  2. 2. Cut calyx for the okras and slice them thinly. Cut thin fried tofu (abura-age) in half and cut it into 0.2-inch width.
  3. 3. Slice thinly the the Japanese ginger (myoga).
  4. 4. Put ingredient (A) in a pot over medium heat, and when it boils, put Step 2 and turn the heat down to low.
  5. 5. Dissolve the miso, place it in bowls, top it with Step 1 and 3, and it's ready.

Tips for cooking

We didn't roll okras on a chopping board to save time, but you can roll it if you like. Please use your favorite miso. The saltiness varies depending on the miso, so please adjust according to your preference. We didn't remove the oil from thin fried tofu (abura-age), but please remove the oil if you are concerned.

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