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Melty Cheese French Toast - Recipe Video

A simple and easy to understand recipe video shows how to make Melty Cheese French Toast.
How about a French toast with melting cheese? This is an unexpected combination, but the sweetness of the French toast goes well with the saltiness of the cheese, and it's delicious. We recommend it for breakfast or as a dessert. Please make it once!
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Cook time

20 minutes

Ingredients
1 serving

  • Sandwich bread
    1 sheets
  • Sliced cheese
    2 sheets
  • Appareil
  • Eggs
    1
  • Milk
    100 ml
  • Sugar
    1 tbsp
  • Salted butter
    10 g
  • Powdered sugar
    1 tsp
  • Maple syrup
    1 tbsp

How to make

  1. 1. Make a cut in the middle of white bread and fold the sliced cheese in half.
  2. 2. Place the appareil ingredients in a bowl, mix well, and transfer to a tray.
  3. 3. Soak Step 1 and let it absorb the apareil on both sides, cover with plastic wrap and leave in a refrigerator for about 10 minutes to soak in more thoroughly.
  4. 4. Place salted butter in a pan heated over medium heat and when the butter melts, add Step 3 and cook.
  5. 5. Once browned, flip it over, cover with a lid, and steam cook over medium heat for about 2 minutes. When the cheese inside melts, remove it from the heat.
  6. 6. Transfer to a plate, sprinkle with powdered sugar and maple syrup, and it's ready to serve.

Tips for cooking

Please adjust the sweetness by the amount of sugar or maple syrup. You can also use your favorite cheese, such as cheddar cheese. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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