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Fluffy Potatoes & Onions Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Potatoes & Onions Miso Soup.
Here's a fluffy potato and onion miso soup. The fluffy potato and the sweetness from onion go well with the flavor of miso. It is a simple miso soup, but the potato makes it voluminous and very delicious. You should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Potato
    1
  • Onion
    1/2
  • Water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    1 tbsp

How to make

  1. Prepare. Peel the potato and remove the potato-eyes.
  2. 1. Cut the potato into 6 equal pieces.
  3. 2. Cut the onion into 6 equal pieces.
  4. 3. Add water, Step 1 and 2 to a pot and cook it over medium heat for about 5 minutes until the potatoes are cooked through.
  5. 4. Add Japanese style granulated soup stock and heat it over medium heat. Bring it to a boil, then reduce the heat to low.
  6. 5. Add the miso and dissolve, then remove it from the heat, serve in bowls, and it's ready.

Tips for cooking

If you boil it after adding miso, the flavor of miso will be lost, so please be careful. Please adjust the cooking time of potatoes according to how cooked it is.

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