Enjoy cooking with recipe videos

Quail Eggs - Japanese Rice Ball (Onigiri) with Curry Flavored Boiled Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Quail Eggs - Japanese Rice Ball (Onigiri) with Curry Flavored Boiled Egg.
How about a Japanese rice ball (onigiri) with curry flavor boiled quail eggs? The canned or packed quail eggs boiled in water are seasoned with a spicy curry flavor and wrapped in rice. It is bite-sized and easy to snack, so it is a convenient dish when a large group of people gather in an occasion such as a house party. Please try it out and we hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

140 minutes

Ingredients
2 servings

  • Rice
    180 g
  • Quail eggs boiled in water
    6
  • (A)Noodle soup base (Mentsuyu)
    2 tbsp
  • (A)Grated ginger
    1 tsp
  • (A)Curry powder
    1/3 tsp
  • Nori seaweed
    1 sheets
  • Green shiso leaves
    3 sheets

How to make

  1. 1. Cut off the stems of the green shiso leaves and cut them in half.
  2. 2. Mix (A) in a heat-resistant bowl, cover with plastic wrap, and microwave for 40 seconds at 600 W.
  3. 3. Place quail eggs boiled in water into a zippered storage bag while it's warm. Let it cool and leave it in a refrigerator for about 2 hours.
  4. 4. Cut nori seaweed into 0.4-inch pieces.
  5. 5. Place 1/6 of the rice and the drained Step 3 on a plastic wrap and shape it into a bale shape. Make 5 pieces in the same way.
  6. 6. Top with green shiso leaves, roll with nori seaweed, place them on a plate and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. Please arrange the shape of onigiri as you like. You can omit the green shiso leaves if you like.

Recommended for you