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Just Mix, Easy! Microwaved Authentic Keema Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Just Mix, Easy! Microwaved Authentic Keema Curry.
Just mix it and use the microwave and you can easily make keema curry. Microwave shortens the cooking time and you can also cook it easily without using heat. It can be made quickly even on busy mornings, and it is also recommended to sandwich it with bread. Please try it out and we hope you like it!
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Cook time

15 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Onion
    20 g
  • Yellow bell pepper (Yellow paprika)
    20 g
  • Garlic
    1
  • Ginger
    10 g
  • Curry mix (Curry roux)
    25 g
  • (A)Cake flour (Pastry flour)
    1 tsp
  • (A)Water
    3 tbsp
  • Ground chicken
    110 g
  • Ketchup
    2 tsp
  • Toppings
  • Egg yolk
    1
  • Parsley
    as needed
  • Powdered cheese
    as needed
  • Garnish
  • Green leaf lettuce
    1 sheets

How to make

  1. Prepare. Peel the ginger and set aside.
  2. 1. Coarsely chop the onion, yellow bell pepper, garlic, ginger, and curry roux.
  3. 2. Add Step 1, ingredient (A), ground chicken and ketchup to a heat-resistant bowl and mix together.
  4. 3. Cover with plastic wrap and microwave at 600 W for 4 minutes and 30 seconds until ground chicken is cooked through.
  5. 4. Place the rice and Step 3 on a plate covered with green leaves, top with toppings, and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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