Enjoy cooking with recipe videos

Shred Cabbage Rolled - Pork Shabu-Shabu - Recipe Video

A simple and easy to understand recipe video shows how to make Shred Cabbage Rolled - Pork Shabu-Shabu.
This is an introduction to shredding cabbage rolled shabu-shabu. This dish is simple yet very delicious. We dip it in ponzu sauce, so it is refreshing and you can also eat plenty of cabbage. You should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

10 minutes

Ingredients
2 servings

  • Pork belly
    200 g
  • Cabbage
    200 g
  • Water
    600 ml
  • Cooking sake
    50 ml
  • Chicken soup stock (powder, cube, liquid)
    1 tsp
  • Ponzu sauce
    2 tbsp

How to make

  1. 1. Shred cabbage.
  2. 2. Add water, cooking sake, and chicken soup stock powder in a pot over medium heat.
  3. 3. When it comes to a boil, add Step 1 and heat over medium heat. When it comes to a boil again, reduce the heat to low, then add pork belly one by one and cook.
  4. 4. When it's cooked through, it's ready. Dip it in ponzu sauce and enjoy.

Tips for cooking

Please use your favorite part of pork belly.

Recommended for you