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Tororo Kombu Grilled Chicken Meatballs - Recipe Video

A simple and easy to understand recipe video shows how to make Tororo Kombu Grilled Chicken Meatballs.
Introducing the chicken grilled chicken meatballs with tororo kombu. The thick tororo kombu umami flavor goes well with the grilled chicken meatballs that have a kick of ginger. Adding the vegetables of your choice makes this dish even more hearty. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Ground chicken
    250 g
  • Japanese leek
    1/2
  • Tororo kombu
    10 g
  • (A)Soy sauce
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Starch
    1 tbsp
  • (A)Grated ginger
    1 tsp
  • Sesame oil
    1 tbsp
  • Green shiso leaves
    2 sheets

How to make

  1. Prepare. Save the green shiso leaves stems.
  2. 1. Break up tororo kombu by hand.
  3. 2. Mince the Japanese leek.
  4. 3. Add the ground chicken, Step 2, and the ingredient (A) in a bowl and knead well with your hands until sticky.
  5. 4. Add Step 1 and mix well.
  6. 5. Divide into 6 equal parts and shape it into an oval shape.
  7. 6. Heat a pan over medium heat, add sesame oil, add Step 5, and brown both sides. Cover it with a lid and cook it for about 8 minutes over medium heat until cooked through, turning them occasionally.
  8. 7. Remove it from the heat, place it on a plate lined with green shiso leaves, and it’s ready to serve.

Tips for cooking

Tororo kombu comes together easily, so spread it out in a bowl and mix it thoroughly with the ground chicken as if scooping it up from the bottom, so that it mixes evenly.

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