Eating Coriander - Ethnic Japanese Yakisoba - Recipe Video

How to make

1. 1. Cut the core of the cabbage and cut it into bite-sized pieces. For the shimeji mushrooms cut off the hard tips and break them with your hands.
2. 2. Cut off the base of the coriander and cut it to 1-inch width.
3. 3. Remove the prawn back cotton, peel off the shell, rub with salt, and rinse under the running water.
4. 4. Heat olive oil and sliced Japanese chili peppers (takanotsume) in a pan over low heat and stir-fry until fragrant.
5. 5. Add Step 1 and stir-fry over high heat. Once the oil is spread, add Step 3 and stir-fry until cooked through.
6. 6. Add Japanese stir-fried noodles (yakisoba), loosen it, add some cooking wine, cover it with a lid, and steam it over medium heat for about 1 minute.
7. 7. Add ingredient (A) and stir-fry over high heat until all the flavors are absorbed, then remove it from the heat. Transfer it to a plate, top with Step 2, and it's ready to serve.