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Full of Ingredients Miso Soup with Crispy Grilled Thin Fried Tofu (Abura-age) and Onion - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Ingredients Miso Soup with Crispy Grilled Thin Fried Tofu (Abura-age) and Onion.
Here is the miso soup full of ingredients of thin fried tofu (abura-age) and onion. Grill aburaage to a crisp to add flavor. This is a filling miso soup with the sweetness of onions, the seafood aroma of wakame seaweed, and the chewy enoki mushrooms. Please try it for your tonight's menu.
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Cook time

15 minutes

Ingredients
2 servings

  • Thin fried tofu (Abura-age)
    1 sheets
  • Onion
    1/2
  • Wakame seaweed
    2 g
  • Enoki mushroom
    1/3
  • Hot water
    400 ml
  • Miso
    1 tbsp
  • Japanese style granulated soup stock
    2 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Soak wakame seaweed as directed on the package then drain the water.
  2. 1. Place thin fried tofu (abura-age) on a baking tray with aluminum foil and bake in a toaster oven for about 5 minutes. Remove from heat, cool it down, and cut into 0.2-inch strips.
  3. 2. Thinly slice onion.
  4. 3. Remove hard tips from enoki mushrooms and cut into 1-inch pieces.
  5. 4. Bring a pot of water to a boil, add Step 2, and cook over medium heat.
  6. 5. Add Step 3 and wakame seaweed, then bring to a boil over medium heat.
  7. 6. Turn off the heat, add miso and Japanese style granulated soup stock, and dissolve them.
  8. 7. Serve in bowls, and sprinkle Step 1 and young green onions (konegi).

Tips for cooking

The degree of doneness depends on the type of the toaster you are using, so please adjust it while watching the condition. We baked it at 1000W 200°C (392°F) this time. Toaster is small inside, so the food and the heat source are close, and it has a risk of smoke or catching fire due to oil dropping/ splashing. Keep an eye on the toaster while it is heating. Please adjust the seasoning to your taste. If you are concerned about the excess oil of aburaage, pour hot water to remove the oil before using. You can substitute your favorite mushroom for enoki mushrooms.

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