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Sweet and Savory Pizza With Ground Meat and Tomato - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet and Savory Pizza With Ground Meat and Tomato.
Here is an easy pizza that doesn't need to be fermented. The umami flavor of the ground meat matches with the acidity of the tomato, making it a very delicious dish. You can also enjoy it by changing the toppings. Please give it a try!
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Cook time

60 minutes

Ingredients
1 pizza

  • Pizza Dough
  • Bread flour
    150 g
  • Sugar
    10 g
  • Dry yeast
    3 g
  • Salt
    2 g
  • Hot water
    100 ml
  • Salad oil
    5 g
  • Ground beef and pork mix
    150 g
  • (A)Thickened Japanese worcestershire sauce
    2 tbsp
  • (A)Ketchup
    2 tbsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Japanese green bell pepper (Piman)
    1
  • Tomato
    1/2
  • Shredded pizza cheeze
    50 g

How to make

  1. Prepare. Preheat the oven to 200°C (390°F). Cut the core of bell pepper. Place parchment paper on a baking tray.
  2. 1. Cut bell pepper into round slices.
  3. 2. Cut off tomato stem and cut it into 0.4-inch pieces.
  4. 3. Add ground beef and pork mix to a pan and stir-fry over medium heat. Once cooked, add ingredient (A) and mix together, remove from the heat and allow to cool.
  5. 4. Make a pizza dough. Put all the pizza dough ingredients except for cooking oil in a bowl one by one and mix them together. When the dough comes together, take it out of the bowl and knead it.
  6. 5. When the surface becomes smooth, add cooking oil and knead to blend.
  7. 6. When the dough comes together, cover it with a damp cloth, let it sit for about 10 minutes, and stretch it into a round shape with a rolling pin with a diameter of 8-inch.
  8. 7. Place Step 6 on a baking tray, put in the order of Step 3, 1, and 2, and pour shredded pizza cheese over it.
  9. 8. Bake in the oven at 200°C (390°F) for about 15 minutes, and when it browns, it's ready to serve.

Tips for cooking

Fat comes out of ground beef and pork mix, so we stir-fry without cooking oil. Be sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and cook for 10 minutes before baking. The heat may vary depending on the type of oven you are using and the age of use. Be sure to adjust the baking time as a guide. If it browns too much, cover it with aluminum foil.

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