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Pork Kimchi Creamy Udon Noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Pork Kimchi Creamy Udon Noodles.
Introducing creamy pork kimchi udon noodles. Spicy pork kimchi and rich whipping cream (heavy cream) go well together, and it's also a great dish when you want different udon noodles. It's easy to make, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Pork belly
    80 g
  • Kimchi
    60 g
  • (A)Whipping cream (Heavy cream)
    2 tbsp
  • (A)Soy sauce
    2 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Salt
    a pinch
  • Salad oil
    2 tsp
  • Chili threads
    as needed

How to make

  1. 1. Add frozen udon noodles to a heat-resistant bowl, cover with plastic wrap, and thaw according to the instructions on the package.
  2. 2. Cut pork belly into bite-sized pieces.
  3. 3. Place cooking oil in the heated pan over medium heat, add Step 2, and stir-fry.
  4. 4. When pork belly is cooked through, add kimchi and (A) and heat over medium heat.
  5. 5. Add Step 1 and continue to stir-fry over medium heat. Remove from the heat when the flavors have blended well.
  6. 6. Serve on a plate, top with chili threads, and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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