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Refreshing Tomato Sauce - Meat Wrapped Tofu with Green Shiso Leaves - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing Tomato Sauce - Meat Wrapped Tofu with Green Shiso Leaves.
This is a recipe for meat-wrapped tofu that you wrap pork around tofu and eat with fresh tomato sauce. It is easy to make with the microwave, and it is a very filling side dish, so it is a perfect side dish to have when you are busy. This dish has a refreshing taste and is filling.
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Cook time

15 minutes

Ingredients
2 servings

  • Pork shoulder
    100 g
  • Firm tofu
    200 g
  • Green shiso leaves
    8 sheets
  • Salt
    2 three finger pinches
  • トマトソース
  • Tomato
    80 g
  • Garlic
    1
  • Extra virgin olive oil
    1 tbsp
  • Salt
    1/4 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Cut off the stems of the green shiso leaves. Remove the stems from the tomatoes.
  2. 1. Cut tomatoes into 0.4-inch cubes. Chop garlic.
  3. 2. Cut firm tofu into 8 equal pieces.
  4. 3. Place green shiso leaves and Step 2 on pork loin, and roll up.
  5. 4. Place the roll-end face down in a heat-resistant container, sprinkle with salt, cover with plastic wrap, and microwave with 600W for 5 minutes until the pork shoulder is cooked thoroughly.
  6. 5. In a bowl, add and mix Step 1 and the remaining tomato sauce ingredients.
  7. 6. Arrange Step 4 on a plate, pour Step 5 on top, sprinkle with young green onion (Konegi), and it's ready.

Tips for cooking

You can also make pork loin deliciously by substituting your favorite pork parts such as pork ham or pork belly. You can also enjoy by substituting cherry tomatoes for tomatoes. Please be careful not to consume too much raw garlic. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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