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With Leftover Sandwich Bread! Japanese Baked Pudding (Purin) à la Mode - Recipe Video

A simple and easy to understand recipe video shows how to make With Leftover Sandwich Bread! Japanese Baked Pudding (Purin) à la Mode.
We made a simple snack using sandwich bread. The marshmallow looks like a whipping cream (heavy cream) on à la mode and gives a thick texture! The Japanese pudding (purin) and sandwich bread are mixed together to make a rich custard. This dish turned into a luxurious dish. Please try it out and we hope you like it!
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Cook time

15 minutes

Ingredients
1 serving

  • Sandwich bread
    1 sheets
  • Toppings
  • Pudding
    1
  • Marshmallow
    30 g
  • Banana
    30 g

How to make

  1. 1. Cut sandwich bread into 0.8-inch cubes.
  2. 2. Cut banana in half, then slice them diagonally into half.
  3. 3. Place Step 1 on a heat-resistant plate and top with Step 2 and the rest of the toppings.
  4. 4. Bake in a toaster oven for about 5 minutes, and when the marshmallows are browned, it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W, 200°C (390°F). We recommend cutting the ingredients into easier sizes to eat.

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