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Broccoli Guruguru Japanese Pork Cutlet (Tonkatsu) - Recipe Video

A simple and easy to understand recipe video shows how to make Broccoli Guruguru Japanese Pork Cutlet (Tonkatsu).
Wrap around and around (guruguru) the broccoli with a juicy pork belly to make a crispy and juicy Japanese pork cutlet (tonkatsu). It is a very delicious dish with crispy fried batter and warm broccoli inside. Please try making it once.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork belly
    200 g
  • Broccoli
    100 g
  • Salt
    1/4 tsp
  • Black pepper
    1/4 tsp
  • Cake flour (Pastry flour)
    20 g
  • Beaten eggs
    1
  • Panko-breadcrumbs
    20 g
  • Frying oil
    as needed
  • トッピング
  • Boston lettuce
    as needed
  • Cherry tomato
    2
  • Thickened Japanese worcestershire sauce
    2 tbsp

How to make

  1. 1. Cut broccoli into small clusters.
  2. 2. Place Step 1 on top of the pork belly and roll it up.
  3. 3. Sprinkle with salt and black pepper, then coat in the order of cake flour (pastry flour), beaten egg, and breadcrumbs.
  4. 4. Pour 2-inch depth of frying oil into a pot, heat to 180℃ (356°F), and add Step 3. Deep-fry for about 3 minutes until the pork belly is cooked through, then drain off the oil.
  5. 5. Arrange Boston lettuce, cherry tomatoes, and Step 4 on a plate, and it's ready. Please serve with thickened Japanese Worcestershire sauce.

Tips for cooking

You can substitute pork belly for your favorite part of pork. Roll the pork belly to cover the whole broccoli in Step 2.

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