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Western Style Okonomiyaki - Shrimp & Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Western Style Okonomiyaki - Shrimp & Cheese.
This is an introduction to Western-style okonomiyaki using soy pulp (okara). The shrimp with a plump texture serve as an accent and are very delicious. The addition of okara makes the texture fluffy. The flavor of the butter is very good and it goes well as a finger food to go with alcohol.
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Cook time

30 minutes

Ingredients
2 servings

  • Batter
  • Soy pulp (Okara)
    200 g
  • Water
    200 ml
  • Cake flour (Pastry flour)
    80 g
  • Beaten eggs
    1
  • Granulated Japanese consomme soup stock
    2 tsp
  • Grated garlic
    1/2 tsp
  • Salt and pepper mix
    1/3 tsp
  • Shrimp
    150 g
  • Onion
    50 g
  • Salted butter
    20 g
  • Shredded pizza cheeze
    50 g
  • Parsley
    as needed

How to make

  1. Prepare. Remove the back cotton from the shrimp.
  2. 1. Coarsely chop the onion.
  3. 2. Mix the dough ingredients in a bowl, add Step 1 and shrimp, and mix them together.
  4. 3. Melt the salted butter in a medium heated pan and spread Step 2, cook for about 5 minutes, then turn it over when it browns nicely.
  5. 4. Continue to cook over medium heat for about 5 minutes, then sprinkle it with shredded pizza cheese and cover it with a lid.
  6. 5. Cook it over medium heat for about 2 minutes, then remove from the heat when the cheese melts.
  7. 6. Serve it on a plate, sprinkle it with some parsley, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. Please use the shrimp of your choice. Please add ketchup to enjoy if you like.

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