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Sweet and Savory Meat Udon Noodles - Soft-Boiled Egg (Onsen Tamago) Topped - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet and Savory Meat Udon Noodles - Soft-Boiled Egg (Onsen Tamago) Topped.
Introducing sweet and savory udon noodles that absorb umami and sweetness well. By simmering pork belly and onion well, it will have a delicious taste. Thanks to the slightly thick sauce (tsuyu) and soft-boiled egg (onsen tamago), it will make you satisfy in just 1 bowl. It is also recommended when you are hungry or for a late-night snack, so please give it a try!
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Cook time

20 minutes

Ingredients
1 servings

  • Udon
    1 head(s)
  • Pork belly
    80 g
  • Onion
    1/2
  • (A)Water
    400 ml
  • (A)Noodle soup base (Mentsuyu)
    3 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • Soft-boiled egg (onsen tamago)
    1

How to make

  1. 1. Slice onions thinly.
  2. 2. Cut pork belly into 2-inch pieces.
  3. 3. Add (A) to a pot and bring to a boil, then add Step 1 and Step 2, and simmer over low heat for about 10 minutes.
  4. 4. When pork belly is cooked through, add udon noodles and simmer over medium heat as indicated on the package. Remove any scum.
  5. 5. Transfer to a bowl, top with soft-boiled egg (onsen tamago), and it's ready to serve.

Tips for cooking

You can substitute boiled udon noodles for udon noodles. Please follow the package description for the simmering time. You can substitute chicken breast for pork belly. Please adjust the amount of seasoning to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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