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With Noodle Soup Base (Mentsuyu) - Daikon Radish Leaves and Whitebait Furikake Rice Seasoning - Recipe Video

A simple and easy to understand recipe video shows how to make With Noodle Soup Base (Mentsuyu) - Daikon Radish Leaves and Whitebait Furikake Rice Seasoning.
Here are some daikon radish leaves and dried whitebait furikake rice seasoning that you can easily make using noodle soup base (mentsuyu). In addition to the rich taste of sesame oil, the salty taste of dried whitebait, and the umami taste of dried bonito flakes, the taste of umami of the dish has been enhanced by using a noodle soup base (mentsuyu) with dashi (Japanese soup stock). It is also delicious if you mix it with rice to make Japanese rice ball (onigiri). Please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Daikon radish leaves
    120 g
  • Dried whitebait
    40 g
  • (A)Roasted white sesame seeds
    1 tbsp
  • (A)Noodle soup base (Mentsuyu)
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)bonito flakes
    2 g
  • Sesame oil
    1 tbsp

How to make

  1. 1. Cut daikon radish leaves into 0.2-inch wide pieces.
  2. 2. Add sesame oil to the heated pan over medium heat and stir-fry Step 1.
  3. 3. When it's softened, add dried whitebait and continue to stir-fry over medium heat.
  4. 4. When dried whitebait becomes crispy, add ingredient (A) and stir-fry over medium heat.
  5. 5. When the liquid is gone, remove it from heat. Transfer to a serving bowl and it's ready to serve.

Tips for cooking

When you add it to a lunch box, be sure to cook it well and let it cool before packing it in the lunch box. Please adjust the amount of salt to your liking.

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