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Easy-to-Make Sauce Stir Fry Noodles (Yakisoba) with Green Pepper and Japanese Sausage - Recipe Video

A simple and easy to understand recipe video shows how to make Easy-to-Make Sauce Stir Fry Noodles (Yakisoba) with Green Pepper and Japanese Sausage.
Here is a recipe for sauced-stir fry noodles (yakisoba) with green pepper and Japanese sausage. It is a simple seasoning that only uses thickened Japanese Worcestershire sauce, but it is a typical seasoning that you may suddenly want to eat. It fully consists of vegetables such as green pepper and onion, so it has a volume.
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Cook time

30 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Wiener
    3
  • Japanese green bell pepper (Piman)
    50 g
  • Onion
    50 g
  • Thickened Japanese worcestershire sauce
    3 tbsp
  • Cooking sake
    1 tbsp
  • (A)Salt
    2 three finger pinches
  • (A)Black pepper
    1 three finger pinch
  • Salad oil
    1 tbsp
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. 1. Cut green bell peppers in half lengthwise, remove the stems and seeds, and slice finely. Cut the onion into 4 equal wedges. Cut sausage into 0.4-inch diagonal slices.
  2. 2. Heat cooking oil in a pan over medium heat, add Step 1, and stir-fry until green bell peppers and onions are softened.
  3. 3. Add stir fry noodles (yakisoba) and cooking sake, add the noodles and stir-fry over medium heat while loosening it, then stir-fry with thickened Japanese Worcestershire sauce.
  4. 4. Adjust the taste with (A) and remove from heat. Arrange on a plate and sprinkle dried green seaweed flakes (aonori) to complete the dish.

Tips for cooking

Please adjust the seasoning to your taste. You can use cooking sake to give them a good flavor while entangling noodles. If you don't have cooking sake, you can use water instead. *For the sausage, mini sausages are closer in looks to the Japanese sausages, but the wiener sausages are closer in taste. You can purchase Japanese sausages in Japanese supermarkets or online.

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