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Lasagna With Homemade Rich Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Lasagna With Homemade Rich Sauce.
Here's the basic lasagna. The meat sauce and béchamel sauce (Japanese white sauce) are both homemade, so it takes a little bit of work, but Japanese white sauce will give you a rich flavor. The pasta mixes well with the meat sauce and is very delicious. You should definitely give it a try!
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Cook time

50 minutes

Ingredients
2 servings (1000ml, 4 1/4 cups heat-resistant container)

  • Lasagna
    4 sheets
  • Hot water
    1000 ml
  • Salt
    2 tsp
  • Meat Sauce
  • Ground beef and pork mix
    150 g
  • Onion
    1/4
  • Canned diced tomatoes
    150 g
  • (A)Ketchup
    1.5 tbsp
  • (A)Granulated Japanese consomme soup stock
    1/4 tsp
  • (A)Sugar
    1/4 tsp
  • Salad oil
    1 tbsp
  • Japanese White Sauce
  • Cake flour (Pastry flour)
    30 g
  • Salted butter
    30 g
  • Milk
    300 ml
  • (B)Granulated Japanese consomme soup stock
    1 tsp
  • (B)Salt
    1/4 tsp
  • Shredded pizza cheeze
    50 g
  • Toppings
  • Parsley
    as needed

How to make

  1. 1. Mince onion.
  2. 2. Make meat sauce. Heat a pan over medium heat, add cooking oil, add Step 1, and stir-fry until it becomes soft.
  3. 3. Add ground beef and pork mix and stir-fry over medium heat until it changes color and cooks through.
  4. 4. Add canned diced tomatoes and ingredient (A) and simmer over medium heat for about 5 minutes, then remove from heat.
  5. 5. Make béchamel sauce (Japanese white sauce). Heat salted butter and cake flour (pastry flour) in a separate pan over low heat and stir-fry until it comes together.
  6. 6. Add milk little by little while mixing each time with low heat, until it thickens, then add ingredient (B) and once the flavors have been absorbed, remove from the heat.
  7. 7. Boil water in a pot, add salt, then boil lasagna as described on the package, and drain.
  8. 8. Add 1/5 of each Step 4 and 6 in a heat-resistant container in the order, then layer Step 7. Repeat the process for the rest, then top with shredded pizza cheese.
  9. 9. Add in a toaster oven and bake for about 5 minutes until shredded pizza cheese is golden brown, sprinkle with parsley, and it's ready.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 250°C (480°F). If you boil the milk, it may separate, so please be careful with the heat level. Use the time indicated on the package as a guide for the boiling time.

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