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Savory With Charred Japanese Green Onion - Soy Sauce Ramen (Shoyu Ramen) - Recipe Video

A simple and easy to understand recipe video shows how to make Savory With Charred Japanese Green Onion - Soy Sauce Ramen (Shoyu Ramen).
This is an introduction to soy sauce ramen (shoyu ramen), which is irresistible with the savory flavor of charred Japanese green onion. If you add charred Japanese green onion to light shoyu ramen, it will increase the richness and flavor and make a very delicious ramen. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Kogashi Negi (Burnt Green Onion)
  • Japanese leek
    1/2
  • Grated garlic
    1/2 tsp
  • Sesame oil
    2 tsp
  • Soup
  • Boiling water
    500 ml
  • (A)Soy sauce
    1 tbsp
  • (A)Noodle soup base (Mentsuyu)
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1 tsp
  • Toppings
  • Char siu pork
    2 sheets
  • Bamboo shoots (Menma)
    30 g
  • Simmered egg
    1/2
  • Japanese honeywort
    20 g
  • Chili Oil（La-yu）
    1 tsp

How to make

  1. Prepare. Cut off the root of Japanese honeywort.
  2. 1. Cut Japanese honeywort into 1-inch wide pieces.
  3. 2. Mince Japanese leek.
  4. 3. Make a charred Japanese green onion. Add sesame oil to a pan heated over medium heat, then add Step 2 and grated garlic, stir-fry for about 15 minutes, then remove from the heat when Japanese leek browns nicely.
  5. 4. Add Chinese noodles to a pot of boiling water, boil them as described on the package, then drain in a strainer.
  6. 5. Put ingredient (A) and Step 3 into a bowl, pour in boiling water, and mix.
  7. 6. Add Step 4, top Step 1, and the rest of the topping ingredients, and it's ready to serve.

Tips for cooking

Japanese honeywort can also be substituted with mizuna mustard greens or young green onion (konegi). When making charred Japanese green onion, stir-fry thoroughly until golden brown. Please use the time indicated on the package as a guide for boiling. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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