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Chicken Teriyaki Bowl (Donburi) With Simple Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Teriyaki Bowl (Donburi) With Simple Sauce.
How about a chicken teriyaki bowl (donburi) made with simple sauce? The sweet and savory teriyaki sauce coats well on juicy chicken thigh and you can't stop eating rice. This is a dish that you can eat with colorful vegetables. You can arrange it by adding vegetables of your choice. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Teriyaki Sauce
  • Japanese sweet cooking wine (Mirin)
    100 ml
  • Sake
    50 ml
  • Soy sauce
    50 ml
  • Chicken thigh
    1 sheets
  • Carrot
    20 g
  • Yellow bell pepper (Yellow paprika)
    1/4
  • Green beans
    3
  • Broccoli sprouts
    as needed
  • Salad oil
    1 tsp
  • Rice
    250 g

How to make

  1. 1. Cut yellow bell pepper into 0.4-inch pieces, carrot into bite-sized pieces, and green beans in half.
  2. 2. Add cooking oil to a pan, heat over medium heat, add Step 1, and cook until lightly browned, then remove.
  3. 3. Place chicken thigh skin side down and cook over medium heat for about 7 minutes. Flip it over, cook for about 3 minutes, and remove it.
  4. 4. Heat the teriyaki sauce over medium heat and bring to a boil. Add Step 2 and 3 and boil down. Cut the chicken into bite-size pieces.
  5. 5. Serve rice in a bowl, top with Step 4 and broccoli sprouts, and it's ready to serve.

Tips for cooking

Please feel free to substitute vegetables for garnish. The taste may vary depending on the soy sauce, so please adjust according to your preference.

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