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Cream Cheese & Ham Yaki Onigiri - Recipe Video

A simple and easy to understand recipe video shows how to make Cream Cheese & Ham Yaki Onigiri.
Introducing a grilled Japanese rice ball (yaki onigiri) with a Western twist. The creamy flavor of the cream cheese and the juicy umami flavor of the loin ham go well with the savory grilled rice. This is a yaki onigiri that is different from the usual. Please give it a try.
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Loin ham
    80 g
  • Cream cheese
    30 g
  • (A)Dried basil
    1/4 tsp
  • (A)Salt
    1 three finger pinch
  • Olive oil
    2 tsp

How to make

  1. 1. Cut the loin ham into 0.4-inch cubes.
  2. 2. Cut the cream cheese into 0.4-inch cubes.
  3. 3. Put the rice, Step 1, 2, and ingredient (A) in a bowl and mix it together. Divide it into 2 equal parts, wrap each in a plastic wrap, and grip it into a triangle shape.
  4. 4. Heat a pan over medium heat, add olive oil, and grill Step 3. Cook it doe about 3 minutes until browned on both sides, then remove them from the heat.
  5. 5. Transfer it to a plate and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. The flavor will change, but you can substitute olive oil with cooking oil.

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