Enjoy cooking with recipe videos

Everyone Loves! Good-old Pork Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Everyone Loves! Good-old Pork Curry.
The classic curry rice that is also served in Japanese school meals is a popular menu for everyone from adults to children. It is a very simple basic pork curry, so you can make it quickly even when you are busy. It is also easy to make when you are camping, so please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

40 minutes

Ingredients
4 plates

  • Rice
    4 dish(es)
  • Sub Ingredients
  • Pork belly
    200 g
  • Potato
    300 g
  • Carrot
    150 g
  • Onion
    1
  • Water
    500 ml
  • Seasoning
  • Curry mix (Curry roux)
    100 g
  • Grated ginger
    1 tsp
  • Grated garlic
    1 tsp
  • Salad oil
    1 tbsp

How to make

  1. Prepare. Peel the carrots. Peel the potatoes and remove the sprouts.
  2. 1. Cut the carrot into 0.4-inch wide quarters. Cut the potato into bite-sized pieces. Remove the core of onion and cut into bite-sized pieces.
  3. 2. Cut pork belly into 2-inch wide pieces.
  4. 3. Place cooking oil in a pan over medium heat, add Step 2, and stir-fry. When the color of pork belly changes, add and mix every time you add each ingredient from Step 1.
  5. 4. When all the pork is coated with oil, add water and simmer over medium heat while removing the scum.
  6. 5. When the potatoes are tender, add the seasonings and mix together. When everything is well mixed, simmer over low heat for about 10 minutes, when it thickens, remove from the heat.
  7. 6. Arrange the rice to a bowl and it's ready to serve.

Tips for cooking

Use your favorite curry roux, and use the amount of water on the package as a guide. You can cut the ingredients as you like. After adding curry roux, it will burn easily, so please mix while heating it.

Recommended for you