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Sukiyaki with Plenty of Japanese Leek - Recipe Video

A simple and easy to understand recipe video shows how to make Sukiyaki with Plenty of Japanese Leek.
How about sukiyaki for tonight's side dish? It is full of sweet and tender Japanese leek with the umami flavor of beef, and it is also very delicious as a side dish with rice. It is perfect for party dishes and welcoming dishes, so you should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Beef round
    200 g
  • Japanese leek
    2
  • Grilled tofu (Yaki-tofu)
    200 g
  • Sukiyaki Sauce (Warishita)
  • Water
    200 ml
  • Cooking sake
    100 ml
  • Soy sauce
    100 ml
  • Sugar
    4 tbsp
  • Beaten eggs
    2

How to make

  1. Prepare. Wrap grilled tofu (yaki-tofu) in a paper towel and leave for about 1 minute to drain.
  2. 1. Cut Japanese leek into 2-inch wide pieces.
  3. 2. Cut grilled tofu (yaki-tofu) into 0.4-inch wide pieces.
  4. 3. Add ingredients for Kanto-style sukiyaki sauce (warishita) in a bowl and mix together.
  5. 4. Lay Step 1 vertically in the center of the pot and surround it with beef round and Step 2 alternately.
  6. 5. Add Step 3, cover with lid, and cook over medium heat for about 5 minutes until cooked through. If you like, dip them into beaten eggs to enjoy the meal.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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