Enjoy cooking with recipe videos

Cannot Stop Eating Rice - Japanese Style Egg Salad with Fish Cake (Chikuwa) and Green Shiso Leaves - Recipe Video

A simple and easy to understand recipe video shows how to make Cannot Stop Eating Rice - Japanese Style Egg Salad with Fish Cake (Chikuwa) and Green Shiso Leaves.
This is a Japanese-style egg salad that you can easily make with few ingredients when you need another dish. The flavor of Japanese pepper (sansho) and sesame is perfect for white rice. It can be made in a short time, so it is also recommended as a snack for drinking at home. Try this out, and hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
2 servings

  • Fish cake (Chikuwa)
    4
  • Green shiso leaves
    3 sheets
  • Boiled egg
    1
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Soy sauce
    1/2 tbsp
  • (A)White ground sesame
    1/2 tbsp
  • (A)Powdered Japanese pepper (Sansho power)
    1/2 tsp
  • トッピング
  • Roasted white sesame seeds
    as needed

How to make

  1. Prepare. Cut off the stems of green shiso leaves.
  2. 1. Cut fish cake (chikuwa) into 0.3-inch wide rounds. Slice green shiso leaves into thin strips. Cut boiled egg into 4 equal wedges, then into 3 equal pieces.
  3. 2. Add (A) in a bowl and mix well.
  4. 3. In a separate bowl, mix Step 1 and Step 2, and toss them.
  5. 4. Arrange in a bowl, sprinkle roasted white sesame seeds, and it's ready to serve.

Tips for cooking

Please adjust the amount of soy sauce to your taste. You can also add seven flavor chili pepper to your taste instead of powdered Japanese pepper (sansho).

Recommended for you