Enjoy cooking with recipe videos

Curry-flavored Zucchini Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Curry-flavored Zucchini Tempura.
Here is the recipe for curry-flavored zucchini tempura. The aroma of the curry powder and the texture of the zucchini go well together, making it addictive. This is a perfect snack for drinking. It's easy to make with all the ingredients you can easily find, so please try making it.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Zucchini
    1
  • 衣
  • Cold water
    60 ml
  • Tempura flour
    50 g
  • Curry powder
    1 tsp
  • Frying oil
    as needed
  • Salt
    1 tsp

How to make

  1. 1. Cut off the stem of zucchini and cut into 0.4-inch pieces.
  2. 2. Add tempura flour, curry powder, and cold water into a bowl, lightly mix, then coat Step 1.
  3. 3. Pour 1-inch depth of oil into a pan, heat to 180℃ (338°F), and add Step 2. Deep-fry for about 1 minute until the batter gets crispy, then drain off the oil.
  4. 4. Arrange it on a plate, set salt on the side, and it's ready to serve.

Tips for cooking

Please adjust the amount of curry powder to your taste. You can try curry powder with other spices such as allspice. *You must be of legal drinking age

Recommended for you