Enjoy cooking with recipe videos

Crispy Lettuce Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy Lettuce Miso Soup.
You can enjoy the crisp texture of lettuce and the umami taste of shimeji mushrooms in this simple miso soup. The gentle taste is perfect for when you have no appetite or for breakfast. It is easy to make with few ingredients. Please try it once.
Share on
X（Twitter） Pinterest Copy link

Cook time

10 minutes

Ingredients
2 servings

  • Water
    400 ml
  • Lettuce
    60 g
  • Shimeji mushrooms
    1/2
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp

How to make

  1. 1. Cut lettuce into chunks. Remove any hard tips from shimeji mushrooms and break them up by hand.
  2. 2. Fill a pot with water and bring to a boil over medium heat.
  3. 3. When the water from Step 2 comes to a boil, add lettuce and shimeji mushrooms and bring to a boil over medium heat. Add Japanese style granulated soup stock and bring it to a boil, then add and dissolve in miso and remove from heat.
  4. 4. Pour Step 3 into bowls and it is ready to serve.

Tips for cooking

It is seasoned lightly, so please adjust it by adding miso to your taste. We use shimeji mushrooms this time, but you can also make it delicious with other mushrooms.

Recommended for you