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Salmon & Avocado Finger Food Poke - Recipe Video

A simple and easy to understand recipe video shows how to make Salmon & Avocado Finger Food Poke.
Introducing finger food poke, where you eat salmon and avocado with Korean nori seaweeds. You can just marinate it for about 15 minutes, and the flavors will blend, making it easy to make. It's delicious to put on rice as well as as having it as a finger food to go with alcohol, so you should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Salmon
    100 g
  • Avocado
    1/2
  • Lemon juice
    1 tsp
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1/2 tbsp
  • (A)Chili Oil（La-yu）
    1/2 tsp
  • Korean seaweed
    6 sheets
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Remove the seed and peel the avocado. Heat Japanese sweet cooking wine (mirin) and let the alcohol evaporate.
  2. 1. Cut the avocado into 0.4-inch cubes, put them in a bowl, and pour lemon juice over them.
  3. 2. Cut salmon into 0.4-inch cubes.
  4. 3. Mix ingredient (A) in a separate bowl.
  5. 4. Add Step 1 and 2, mix, cover with plastic wrap, and marinate in a refrigerator for 15 minutes until the flavors are blended.
  6. 5. Drain the liquid, place it in a bowl, garnish with Korean nori seaweed, sprinkle young green onion (konegi), and it's ready to serve.

Tips for cooking

Please adjust the amount of seasonings to your liking. *You must be of legal drinking age to consume alcoholic beverages.

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