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Simple Japanese Curry Rice With Gentle Taste - Recipe Video

A simple and easy to understand recipe video shows how to make Simple Japanese Curry Rice With Gentle Taste.
Simple Japanese curry rice with potato, carrot, and onion. You can reduce the time to simmer by using thinly sliced pork, so it's perfect in a busy time. Please try it out and we hope you like it!
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Cook time

30 minutes

Ingredients
3 servings

  • Rice
    450 g
  • Thinly sliced pork
    200 g
  • Carrot
    1
  • Onion
    1
  • Potato
    2
  • Water
    500 ml
  • Curry mix (Curry roux)
    30 g
  • Salad oil
    2 tsp

How to make

  1. Prepare. Peel carrot. Peel potatoes and remove the potato eyes.
  2. 1. Diagonally chop the carrot and cut onion into 0.4-inch pieces. Cut potatoes into bite-sized pieces.
  3. 2. Cut thinly sliced pork into bite-sized pieces.
  4. 3. Heat cooking oil in a pot, add Step 2, and stir-fry over medium heat. When the color of thinly sliced pork changes, add carrot and onion from Step 1 and stir-fry. When the oil is blended, add potatoes from Step 1 and stir-fry quickly.
  5. 4. Add water and turn the heat to high. When it boils, remove the scum, turn the heat to low, and simmer for about 15 minutes. When potatoes are cooked, add Japanese curry roux, melt it well, and remove from the heat.
  6. 5. Pour Step 3 on a plate with rice and it's ready to serve.

Tips for cooking

It has a mild taste, so please adjust the taste with a Japanese curry roux. We used thinly sliced pork this time, but you can substitute other parts of pork to make it delicious.

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