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Cup Sushi With Plenty of Salmon Roe - Recipe Video

A simple and easy to understand recipe video shows how to make Cup Sushi With Plenty of Salmon Roe.
How about having this cup of sushi when you want to eat salmon roe sushi? If you think making gunkanmaki is difficult, you can easily make it with this method. It looks cute, so it's perfect for a welcoming dish as well.
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Cook time

10 minutes

Ingredients
2 servings (per 250ml cup)

  • Sushi Rice
  • Rice
    200 g
  • Sushi vinegar
    1.5 tbsp
  • Salmon roe (Ikura)
    100 g
  • Toppings
  • Nori seaweed
    2 sheets
  • Shredded egg omelet (Kinshi tamago)
    10 g
  • Cucumber
    30 g

How to make

  1. Prepare. Cut nori seaweed into the size of the cup.
  2. 1. Cut 6 slices of cucumber diagonally into 0.2-inch width.
  3. 2. Add sushi rice ingredients to a bowl and mix in a slicing motion with a rice scoop.
  4. 3. Fill Step 2 with half of the cup, place nori seaweed, and add Step 2 until the eighth of the cup.
  5. 4. Top with shredded egg omelet (kinshi tamago) and salmon roe (ikura), then top with Step 1, and it's ready to serve.

Tips for cooking

If you don't have sushi vinegar, please mix vinegar, sugar, and salt in the ratio of 4:3:1. If you cook rice a little harder, the texture won't get crumbling.

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