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3 Ingredients - Easy Japanese Pudding (Purin) - Recipe Video

A simple and easy to understand recipe video shows how to make 3 Ingredients - Easy Japanese Pudding (Purin).
This is a melty Japanese pudding (purin) that can be made easily with 3 ingredients. Just mix and steam, so everyone can make it easily. Please cool it thoroughly before eating. It is very delicious, so please take this opportunity to make it.
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Cook time

180 minutes

Ingredients
6 pieces (100 ml, 1/3 cup + 4 tsp cocotte)

  • Milk
    400 ml
  • Eggs
    3
  • Sugar
    60 g
  • Hot water
    as needed
  • Mint
    as needed

How to make

  1. 1. Crack eggs into a bowl, lightly beat with a whisk, add milk and sugar, and mix together.
  2. 2. Strain with a tea strainer and pour into a bowl.
  3. 3. Cover the pan with a cotton cloth (sarashi), add Step 2, pour about 1-inch depth of hot water, cover with a lid, and heat over low heat for about 15 minutes.
  4. 4. When it sets, turn off the heat, let it steam for about 10 minutes, let it cool, chill on a refrigerator for about 2 hours, garnish with mint, and it's ready to serve.

Tips for cooking

We steamed cook in a pan this time, but you can steam it in the oven to have the same quality as well. In that case, cover it with aluminum foil, fill 0.8-inch depth of hot water on the mold, and bake it in a hot water bath at 160°C (320°F) for 20 minutes.

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