Enjoy cooking with recipe videos

Can Enjoy Twice! Pork Cutlet Rice Soup (Tonkatsu Chazuke) - Recipe Video

A simple and easy to understand recipe video shows how to make Can Enjoy Twice! Pork Cutlet Rice Soup (Tonkatsu Chazuke).
This is tonkatsu chazuke that can be enjoyed twice with crispy pork cutlet (tonkatsu) and rice soup (chazuke) that has some dashi aroma! Begin the meal with tonkatsu and rice. After that, pour hot dashi and serve as ochazuke. Both are very delicious. Why don't you make it easier to eat by making it to ochazuke even on hot days when you tend to lose your appetite? Please make it and we hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
1 servings

  • Pork
    200 g
  • Salt and pepper mix
    a pinch
  • Cake flour (Pastry flour)
    as needed
  • Eggs
    1
  • Panko-breadcrumbs
    as needed
  • Salad oil
    as needed
  • Rice
    1 dish(es)
  • Japanese versatile dashi base (Shiro-dashi)
    40 ml
  • Water
    200 ml
  • Nori seaweed
    as needed

How to make

  1. 1. Make some slits on both sides with a knife so that the pork doesn't shrink. Pound it with the back of the knife, and season with salt and pepper mix.
  2. 2. Coat Step 1 in the order of the cake flour (pastry flour), egg and panko breadcrumbs, and deep-fry in oil heated to 180°C (356°F) until golden brown.
  3. 3. Remove Step 2, drain off the oil, and cut into bite-size pieces.
  4. 4. Heat Japanese versatile dashi base (Shiro-dashi) and water in a pan over medium heat, bring to a gentle boil and remove from the heat.
  5. 5. Place rice, nori seaweed, top Step 3 in a bowl, pour Step 4 around, and is ready to serve.

Tips for cooking

If you make some slits on 5 places at the grain between the lean meat and fat in Step 1, the pork will not shrink after deep-frying. In Step 2, please brush off excess pastry flour and panko breadcrumbs.

Recommended for you