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Cooling Dashi Rice Soup (Chazuke) - Recipe Video

A simple and easy to understand recipe video shows how to make Cooling Dashi Rice Soup (Chazuke).
Introducing a cool and chilled dashi (Japanese soup stock) rice soup (chazuke) that is refreshing. The rice is washed to remove sliminess, so it is smooth and very easy to eat. You can arrange the topping according to your preference, so please enjoy various combinations.
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Water
    as needed
  • Cucumber
    1/2
  • Japanese leek
    10 cm
  • Water
    as needed
  • Dashi
  • Water
    250 ml
  • Japanese versatile dashi base (Shiro-dashi)
    1.5 tsp
  • Salt
    1/4 tsp
  • Roasted white sesame seeds
    as needed
  • Japanese picked plum (Umeboshi)
    1

How to make

  1. 1. Combine the dashi (Japanese soup stock) ingredients in a bowl and chill in a refrigerator.
  2. 2. Shred the cucumber. Cut the Japanese leek into thin strips, soak in water for about 5 minutes, and drain.
  3. 3. Wash the rice with water, and once the sliminess is removed, drain it.
  4. 4. Put Step 3 in a bowl, top Step 2 on top, and pour Step 1 on top. Sprinkle white roasted sesame seeds, place the Japanese pickled plum (umeboshi) on top, and it's ready to serve.

Tips for cooking

We used a Japanese versatile dashi base (shiro-dashi) that is 10 times concentrated. Shiro-dashi has different thicknesses and tastes depending on the type, so please refer to the details written on the package and adjust the amount to your liking.

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