Enjoy cooking with recipe videos

Chicken Teriyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Teriyaki.
This is an easy chicken teriyaki to make. The key is to coat it with starch. It tastes good with the seasoning. The ingredients used are simple, so why not add them to your menu repertoire? Not only for rice but also recommended for finger food to go with alcohol.
Share on
X（Twitter） Pinterest Copy link

Cook time

10 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Starch
    2 tbsp
  • Cooking sake
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sugar
    1 tsp
  • Salad oil
    2 tsp
  • Garnish
  • Mesclun greens
    as needed

How to make

  1. Prepare. Remove the excess fat from chicken thigh.
  2. 1. Cut chicken thigh into bite-sized pieces.
  3. 2. Sprinkle starch all over.
  4. 3. Heat a pan over medium heat, add cooking oil, add Step 2 from the skin side, and cook for about 5 minutes. When it browns nicely, flip it over and cook.
  5. 4. Pour in cooking sake evenly, cover with a lid, and steam over medium heat. When the liquid evaporates and chicken thigh is cooked through, add ingredient (A) and stir fry to combine.
  6. 5. When all the flavors are blended, remove from heat. Serve on a plate, garnish with mesclun greens and it's ready to serve.

Tips for cooking

You can cook with chicken breast instead of chicken thigh. *You must be of legal drinking age to consume alcoholic beverages.

Recommended for you