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All Together! Yakiniku Hand-Rolled Sushi - Recipe Video

A simple and easy to understand recipe video shows how to make All Together! Yakiniku Hand-Rolled Sushi.
Everyone can enjoy this festive menu by sandwiching 3 kinds of meat and colorful vegetables into the hand-rolled sushi. The meat and vegetables can be arranged as you like! The sauce on the side also goes well with sushi, and you can enjoy various combinations according to your preference. Please check this recipe for more!
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Cook time

30 minutes

Ingredients
4 servings

  • Sushi Rice
  • Rice
    800 g
  • Sushi vinegar (vinegar used for sushi rice)
    3.5 tbsp
  • Nori seaweed
    6 sheets
  • Beef short rib
    60 g
  • Japanese BBQ sauce (Yakiniku sauce)
    2 tbsp
  • Carrot
    40 g
  • Radish sprouts
    40 g
  • Salt With Green Onion Sauce(Negi Shio)
  • Japanese leek
    1/4
  • Pork belly
    60 g
  • Sesame oil
    1 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Sake
    1 tsp
  • (A)Salt and pepper mix
    a pinch
  • Pork neck
    60 g
  • (B)Salt
    a pinch
  • (B)Black pepper
    a pinch
  • Korean lettuce
    4 sheets
  • Japanese Mayonnaise
    1/4 tsp

How to make

  1. 1. Pour Japanese BBQ sauce (yakiniku sauce) over sliced beef short rib and marinate in refrigerator for 30 minutes.
  2. 2. Add sushi vinegar to rice and mix with a rice scoop in a slicing motion.
  3. 3. Cut carrots into thin strips, remove the roots of radish sprouts, and break them into pieces.
  4. 4. Chop Japanese leek and cut pork belly into 0.8-inch wide pieces.
  5. 5. Add pork belly from Step 4 to a pan with sesame oil and cook over medium heat.
  6. 6. When pork belly is cooked through, add ingredient (A) and Japanese leek from Step 4, and cook over medium heat until cooked through, then remove from heat.
  7. 7. Add pork neck to another pan, sprinkle ingredient (B), and cook both sides over medium heat. Remove when cooked.
  8. 8. Add Step 1 in the same pan and cook both sides over medium heat, then remove when cooked.
  9. 9. Spread Step 2 over nori seaweed, place Korean lettuce and Step 8 on top, then put Japanese mayonnaise and roll. Place carrots from Step 3 and Step 7 on another nori seaweed and roll. Place radish sprouts from Step 3 and Step 6 on another nori seaweed and roll. In the same way, make one more set and place it on a plate, and it's ready to serve.

Tips for cooking

If you can't prepare sushi vinegar, you can substitute sushi vinegar powder. By slicing the rice vertically, the rice grain will not stick together and you can enjoy the sushi rice better. When rolling the nori, please roll it tightly while gently pressing the ingredients. The key is to arrange the rice diagonally.

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