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Herb Chicken Tender Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Herb Chicken Tender Salad.
Here is a recipe using chicken tender mixed with herbs as a salad. The dressing is simply seasoned, but it has a strong chicken tender flavor so you can eat it with vegetables. You can add your favorite vegetables. Please make an original salad by arranging it.
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Cook time

25 minutes

Ingredients
2 servings

  • Chicken tender
    4
  • Mesclun greens
    1 package(s)
  • Cherry tomato
    4
  • Cucumber
    1/3
  • Carrot
    30 g
  • Celery
    30 g
  • Marinade
  • Granulated Japanese consomme soup stock
    1 tbsp
  • Sugar
    1 tsp
  • Rosemary
    1/2
  • Basil
    2 sheets
  • Black pepper
    1 three finger pinch
  • Dressing
  • Olive oil
    2 tbsp
  • Lemon juice
    1 tbsp
  • Salt and pepper mix
    1/4 tsp

How to make

  1. Prepare. Peel the carrot, remove cherry tomatoes stem, and remove celery streaks. Remove the tendon from chicken tender.
  2. 1. Slice basil.
  3. 2. Cut cucumber in half lengthwise, then cut thinly and diagonally. Cut carrot into thin strips and the celery thinly and diagonally. Cut cherry tomatoes in half.
  4. 3. Combine chicken tenders, marinade ingredients, and Step 1 in a heat-resistant container, cover with a drop-lid made with plastic wrap, and leave for 10 minutes.
  5. 4. After removing the plastic wrap, cover with new plastic wrap and microwave at 500W for 5 minutes until heated through. Once cooled, break chicken tenders.
  6. 5. Add the dressing ingredients to a bowl and mix together.
  7. 6. Add mesclun greens, Step 2, and 4 to Step 5, and toss to combine, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. Please adjust the heating time of the microwave oven according to the size of chicken tender. You can also use ready-made dressing instead. For rosemary, if you're using dried one, you can use 2g instead.

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