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Easy with Noodle Soup Base (Mentsuyu) - Seasoned Boiled Quail Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Easy with Noodle Soup Base (Mentsuyu) - Seasoned Boiled Quail Egg.
This is a recipe for seasoned boiled quail eggs that can be easily made with noodle soup base (mentsuyu). Quail eggs are small, so the taste will easily soak and will be ready immediately. It is delicious not only eaten as it is, but also wrapped as a topping of onigiri, or roughly chopped and mixed with potato salad. Please try it out and we hope you like it.
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Cook time

10 minutes

Ingredients
6 pieces

  • Quail eggs boiled in water
    6
  • (A)Noodle soup base (Mentsuyu)
    3 tbsp
  • (A)Water
    1.5 tbsp
  • (A)Brown sugar
    1 tsp
  • Radish sprouts
    as needed

How to make

  1. Prepare. Cut the root of radish sprouts.
  2. 1. Heat (A) in a small pot over medium heat and bring it to a boil.
  3. 2. Add quail eggs boiled in water, simmer over medium heat for about 5 minutes while rolling them, and remove from the heat.
  4. 3. Transfer to a plate, sprinkle with radish sprouts, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can substitute brown sugar with sugar. The water content is low, so please boil it in a small pot.

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