Enjoy cooking with recipe videos

Easy With Noodle Soup Base (Mentsuyu) & Japanese Mayonnaise - Japanese-Style Salted Pollack/Cod Roe (Tarako) Pasta - Recipe Video

A simple and easy to understand recipe video shows how to make Easy With Noodle Soup Base (Mentsuyu) & Japanese Mayonnaise - Japanese-Style Salted Pollack/Cod Roe (Tarako) Pasta.
How about Japanese-style pasta with salted pollack/cod roe (tarako), which is easy to make with a noodle soup base (mentsuyu) and Japanese mayonnaise? The sauce that combines the umami flavor of tarako, dashi (Japanese soup stock) flavor of mentsuyu, and the mild taste of Japanese mayonnaise is delicious when mixed with chewy pasta. Please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
1 serving

  • Spaghetti
    100 g
  • Hot water
    1000 ml
  • Salt
    2 tsp
  • Sauce
  • Salted pollack roe
    60 g
  • Noodle soup base (Mentsuyu)
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Young green onion (Konegi)
    as needed
  • Nori seaweed
    as needed

How to make

  1. Prepare. Remove the thin skin from salted pollack/cod roe (tarako).
  2. 1. Boil water in a pot, add salt and spaghetti, boil according to the instructions on the package, and drain the water.
  3. 2. In a bowl, combine Step 1 and sauce ingredients and mix together.
  4. 3. Arrange it on a plate, sprinkle with young green onion (konegi) and nori seaweed, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. This time we use tarako, but you can also make it deliciously in spicy pollack/cod roe (mentaiko). Please use the time indicated on the package as a guide for the boiling time.

Recommended for you