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Spicy - Chanko Hot Pot (Chanko Nabe) with Plenty of Bean Sprouts - Recipe Video

A simple and easy to understand recipe video shows how to make Spicy - Chanko Hot Pot (Chanko Nabe) with Plenty of Bean Sprouts .
How about the spicy chanko hot pot (chanko nabe) with plenty of bean sprouts? Chanko nabe is the hot pot that sumo wrestlers eat. It is a hearty and filling pot. It's hot and spicy, so it warms up your body and is addictively delicious. Please try adding your favorite ingredients to make an arrangement.
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Cook time

30 minutes

Ingredients
4 servings

  • Sub Ingredients
  • Bean sprouts
    400 g
  • Chinese cabbage (Hakusai)
    400 g
  • Chinese chive
    100 g
  • Enoki mushroom
    100 g
  • Japanese leek
    1
  • Pork shoulder
    200 g
  • Soup
  • Hot water
    1000 ml
  • Cooking sake
    50 ml
  • White sesame paste
    4 tbsp
  • Soy sauce
    1 tbsp
  • Sugar
    1 tbsp
  • Chicken soup stock (powder, cube, liquid)
    1 tbsp
  • Chili bean sauce (Tobandjan)
    1 tbsp
  • Grated garlic
    2 tsp
  • Grated ginger
    2 tsp
  • Cayenne pepper (powder)
    2 tsp

How to make

  1. Prepare. Cut off the core of Chinese cabbage (hakusai). Cut off the hard tip for enoki mushrooms and break it. Cut off the root and the green part for Japanese leek.
  2. 1. Cut hakusai and Chinese chive into 1-inch wide pieces. Cut Japanese leek into diagonal 0.4-inch width pieces.
  3. 2. Add the soup ingredients to a Japanese clay pot, heat over medium heat, and when it boils, add Step 1, enoki mushrooms, and pork shoulder.
  4. 3. When it comes to a boil, add bean sprouts, cover with a lid, and simmer over medium heat for about 2 minutes. When everything is cooked, it's ready.

Tips for cooking

You can make pork with your favorite parts. If you don't like spicy taste, please adjust the amount of tobandjan and cayenne pepper (powder).

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