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Codfish Dressed with Grated Daikon Radish and Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Codfish Dressed with Grated Daikon Radish and Ponzu Sauce.
It is salted cod dressed with grated daikon radish and ponzu sauce. It does not need any seasoning with the use of salted cod. Crispy fried codfish topped with slightly sweet grated daikon radish and ponzu sauce. How about a side dish for tonight? Please try it out and hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Codfish
    2 slice(s)
  • Starch
    1.5 tbsp
  • Frying oil
    as needed
  • (A)Ponzu sauce
    50 ml
  • (A)Grated daikon radish
    50 g
  • (A)Honey
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut the codfish into 3 equal pieces and dust with starch.
  2. 2. Heat about 1-inch of frying oil in a pot to 180°C (356°F), and add Step 1. Deep-fry for about 4 minutes until cooked through and the batter is lightly browned, then drain.
  3. 3. Mix (A) in a heat-resistance bowl, cover with plastic wrap, and microwave in 500W for about 50 seconds.
  4. 4. Arrange Step 2 on a plate, sprinkle Step 3 and young green onion (konegi) on top, and it's ready to serve.

Tips for cooking

This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them. You can substitute honey with sugar, but since the sweetness varies depending on the type, we recommend adjusting the taste to your liking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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