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Potato and Chinese Chive Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Potato and Chinese Chive Miso Soup.
This is a delicious miso soup recipe with some soft and fluffy potatoes. Chinese chive adds some green as a color. If you like, you can add some corn or butter to make the taste richer and more delicious. Please add this recipe to your miso soup repertoire.
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Cook time

15 minutes

Ingredients
2 servings

  • Potato
    100 g
  • Chinese chive
    20 g
  • Water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp

How to make

  1. 1. Peel the potatoes, remove the potato-eyes, and cut it into 0.4-inch cubes. Cut the Chinese chive into 0.8-inch lengths.
  2. 2. Heat some water in a pot, add Step 1 potatoes, and heat it over medium heat.
  3. 3. Once the potatoes are cooked, add the Step 1 Chinese chive and some Japanese style granulated soup stock and bring it to a boil. Dissolve in the miso and turn off the heat.
  4. 4. Serve Step 3 in a bowl and it's ready to serve.

Tips for cooking

Some potatoes tend to fall apart depending on the kind. Please use the size of the potatoes that you like. It is lightly seasoned. Please adjust the amount of seasoning to your liking.

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