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Dried Persimmon Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Dried Persimmon Tempura.
Let me introduce you to the recipe for a dried persimmon tempura. When dried persimmons are deep-fried crispy in tempura flour, the texture of the batter and the texture and the sweetness of the soft dried persimmons go very well together and are delicious. It can be enjoyed as a snack or as a finger food to go with alcohol, so we recommend it as a little welcoming dish. You can make it easily, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Dried persimmon
    4
  • Tempura flour
    1/2 tbsp
  • Batter
  • Water
    60 ml
  • Tempura flour
    40 g
  • Frying oil
    as needed

How to make

  1. Prepare. Cut off the stem of the dried persimmons.
  2. 1. Place the dried persimmons in a tray and coat them with the tempura flour.
  3. 2. Place the batter ingredients in a bowl, mix it well, and add Step 1.
  4. 3. Pour 1-inch depth of frying oil into the pot, heat to 180°C (360°F), and add Step 2. Deep-fry for about 3 minutes until the batter is browned, then drain the oil.
  5. 4. Plate it and it's ready to serve.

Tips for cooking

Please use any kind of dried persimmon you like. Drain the oil well after deep-frying. You can also sprinkle a pinch of salt if you like.

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