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Gochujang Yakisoba With Pork Belly & Bean Sprouts - Recipe Video

A simple and easy to understand recipe video shows how to make Gochujang Yakisoba With Pork Belly & Bean Sprouts.
How about sweet and salty gochujang Japanese stir-fried noodles (yakisoba) with pork belly and bean sprouts? The pork belly with umami taste and the bean sprouts that are crisp goes well with the sweet and spicy gochujang flavored yakisoba noodles and are very delicious. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
1 serving

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Pork belly
    80 g
  • Bean sprouts
    80 g
  • Chinese chive
    30 g
  • (A)Gochujang
    1 tbsp
  • (A)Honey
    1 tsp
  • (A)Soy sauce
    1 tsp
  • (A)Powdered chili pepper
    1/2 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/4 tsp
  • Salad oil
    2 tsp

How to make

  1. 1. Cut the Chinese chives into 2-inch width pieces.
  2. 2. Cut the pork belly into 2-inch width pieces.
  3. 3. Heat the cooking oil in a pan over medium heat, then add Step 2 and stir-fry it.
  4. 4. When the pork belly is browned, add the bean sprouts, then quickly stir-fry the Japanese stir-fried noodles (yakisoba), Step 1, and ingredient (A), then stir-fry them together.
  5. 5. When all the flavors are blended, remove it from the heat and serve it on a plate, and it's ready to serve.

Tips for cooking

This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them. You can substitute honey with sugar, but since the sweetness varies depending on the type, we recommend adjusting the taste to your liking.

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